Hospitality & Service INTERMEDIATE
Food Production & Culinary Arts (Commis Cook)
Interested in this program?
Contact us for pricing and enrollment details
Course Details
Level intermediate
admission@biwd.org
Featured Courses
View AllCourse Packages
View AllAssistant Waiter / Commis de Rang - Food & Beverage Service
Assistant Waiter /
Commis de Rang 7 courses
Barista - Food & Beverage Service
Barista 6 courses
Bartender - Bar
Bartender 7 courses
Buffet Steward / Runner - Food & Beverage Service
Buffet Steward /
Runner 6 courses
Cabin Steward / Stateroom Attendant - Housekeeping
Cabin Steward /
Stateroom
Attendant 8 courses
Chef de Partie / Sous Chef - Culinary Leadership
Chef de Partie /
Sous Chef 8 courses
Not sure which program?
Take our assessment to find the perfect program for your career goals and background.
Apply for Assessment