Course Package
Commis / Cook /
Baker Culinary (Galley/
Bakery)
Commis / Cook / Baker - Culinary (Galley/ Bakery)
6 courses included
6 required
Courses in this Package
Complete all 6 courses to master the skills for Commis / Cook / Baker in Culinary (Galley/ Bakery).
1 of 6
Required
Safety & Compliance BEGINNER
STCW Basic Training (BT)
2 of 6
Required
Safety & Compliance INTERMEDIATE
Crowd Management
3 of 6
Required
Safety & Compliance
Food Safety & Hygiene (HACCP)
4 of 6
Required
Safety & Compliance BEGINNER
English & Grooming Skills
5 of 6
Required
Hospitality & Service INTERMEDIATE
Food Production & Culinary Arts (Commis Cook)
6 of 6
Required
Hospitality & Service BEGINNER
Pastry & Bakery
Contact for pricing
for 6 courses
This package includes:
- 6 comprehensive courses
- Certificate for each course
- Lifetime access to all courses
- Learn at your own pace
Package Details
Rank Commis / Cook /
Baker
Department Culinary (Galley/
Bakery)
Total Courses 6
Required Courses 6