Course Package
Chef de Partie /
Sous Chef Culinary
Leadership
Chef de Partie / Sous Chef - Culinary Leadership
8 courses included
8 required
Courses in this Package
Complete all 8 courses to master the skills for Chef de Partie / Sous Chef in Culinary Leadership.
1 of 8
Required
Safety & Compliance BEGINNER
STCW Basic Training (BT)
2 of 8
Required
Safety & Compliance INTERMEDIATE
Crowd Management
3 of 8
Required
Safety & Compliance
Food Safety & Hygiene (HACCP)
4 of 8
Required
Safety & Compliance BEGINNER
English & Grooming Skills
5 of 8
Required
Hospitality & Service
Advanced Culinary & Galley Management (Chef de Partie/Sous Chef)
6 of 8
Required
Leadership & Management INTERMEDIATE
Leadership & Teamworking
7 of 8
Required
Safety & Compliance
Crisis Management & Human Behaviour
8 of 8
Required
Safety & Compliance
Medical Care Provider (Medical First Aid)
Contact for pricing
for 8 courses
This package includes:
- 8 comprehensive courses
- Certificate for each course
- Lifetime access to all courses
- Learn at your own pace
Package Details
Rank Chef de Partie /
Sous Chef
Department Culinary
Leadership
Total Courses 8
Required Courses 8